Ricetta prova
Equipment
- Mug
- cinnamon stick, whipped cream
Ingredients
- 1 shot(s) espresso
- 125 ml of Professional almond beverage
- 16 ml Vincenzi white chocolate syrup
Instructions
- Prepare an espresso
- Foam the almond beverage hot.
- Pour the syrup into the espresso and top with foamed almond drink
Notes
*Pro Tip. Foam the Almond with the syrup already combined for a more delicate and aromatic result.
Add whipped cream for an indulgent alternative.
Add whipped cream for an indulgent alternative.
